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Eggplant and chickpea salad
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Eggplant and chickpea salad

30 min4 serv.20 февр. 2026 г.

Description

More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into large cubes. Salt them, let stand for 10 minutes. Then rinse in cold water and gently squeeze out the moisture.

  3. 3

    Step 3

    Step 3

    Fry the eggplant in a small amount of oil. Season with pepper and coriander.

  4. 4

    Step 4

    Step 4

    Slice the cucumber into half-rings, and dice the tomatoes into small cubes.

  5. 5

    Step 5

    Step 5

    Tear the salad by hand. Finely chop the green onion.

  6. 6

    Step 6

    Step 6

    Add canned chickpeas.

  7. 7

    Step 7

    Step 7

    For the dressing, mix mustard, date syrup, lemon juice, and olive oil.

  8. 8

    Step 8

    Step 8

    Combine all ingredients together, gently mix.

  9. 9

    Step 9

    Step 9

    The eggplant and chickpea salad is ready.