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Eggplant and bell pepper salad
Salads

Eggplant and bell pepper salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Sauté onion and eggplant for the salad, add the remaining vegetables fresh. Mix, season with salt—and the salad is ready. Use the oil in which the eggplant was fried as a dressing. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Peel the eggplant and cut it into cubes. Cut the sweet pepper into strips or pieces.

  2. 2

    Step 2

    Step 2

    Fry the onion and eggplant in vegetable oil until cooked through. Season with salt to taste during frying.

  3. 3

    Step 3

    Step 3

    Cut the tomato into cubes.

  4. 4

    Step 4

    Step 4

    Combine the fried eggplant, onion, tomato, and bell pepper in a salad bowl. Mix well.

  5. 5

    Step 5

    Step 5

    Adjust for salt, add spices and apple cider vinegar. The salad is ready.

  6. 6

    Step 6

    Step 6

    Enjoy!