Eggplant salad
Description
Perfect for everyday meals. Don't know what to cook during fasting or simply want a vegetable yet filling salad? Then let me tell you. Garnish to taste and serve.
Instructions
- 1
Step 1
1. First, we need to wash the eggplants and slice them into rounds, then salt them and let them sit for 20 minutes to remove bitterness. After that, fry the eggplants in a small amount of vegetable oil until golden brown. If you have the option to grill the vegetables, that's even better!
- 2
Step 2
2. Wash, clean, and chop the bell pepper. Then fry it until cooked. Place all the ingredients into a single container in which you will prepare the salad.
- 3
Step 3
3. Slice the mushrooms thinly and fry them until golden brown.
- 4
Step 4
4. Mix the sautéed vegetables and mushrooms, add herbs and salt to taste. Now we need to add vinegar (preferably balsamic). Mix everything well, transfer to a serving dish and sprinkle with pine nuts. This eggplant salad can be served even warm.