Tuna and avocado salad

Description

Minimum effort — excellent result. This recipe will undoubtedly be appreciated by those who care about their health. This salad will be the star of the evening, and your guests will surely enjoy it if you serve it at a dinner party. Before serving, you can drizzle the salad with balsamic dressing. It can be served immediately.

Instructions

1. 1

   Step 1

   Wash the tuna steaks and pat them dry.

2. 2

   Step 2

   Pour pomegranate sauce into a bowl and dip both sides of the tuna steaks into it, then let marinate for 35 minutes, turning occasionally.

3. 3

   Step 3

   Heat a skillet with vegetable oil and sear each steak for 3-5 minutes per side.

4. 4

   Step 4

   Place spinach leaves into a bowl.

5. 5

   Step 5

   Peel the avocado and slice it thinly, then add it to the spinach.

6. 6

   Step 6

   Add tuna, sliced into pieces, to the spinach and avocado. Optionally, drizzle with pomegranate sauce on top and season with salt.