Avocado salad with mayonnaise
Description
Perfect for everyday meals. This delicious salad can be prepared in just a few minutes if you have avocado on hand. Despite the fruit's high fat content, it's plant-based food that doesn't cause weight gain, so avocados are even recommended for those on a diet. The key is to drizzle apple slices and avocado slices with lemon juice if you're preparing the salad in advance—otherwise, they will darken. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you don't like apple in salads, replace it with boiled chicken eggs.
- 2
Step 2
Cut the smoked suluguni cheese and rinsed green onion stalks into small pieces and place the sliced ingredients into a deep container.
- 3
Step 3
Rinse the apple under water, peel it, and cut off the stem along with the seeds. Chop the flesh into cubes and add to a container. If the fruits are small, use two; if large, use one.
- 4
Step 4
Wash the avocado, peel off the skin, cut the fruit in half, and remove the pit. Dice the flesh and add it to a container.
- 5
Step 5
Add mayonnaise of any fat content, season with salt and pepper. Gently mix everything.
- 6
Step 6
Serve the salad immediately after preparation, while it still contains the maximum amount of vitamins and minerals.