Avocado and chicken salad
Description
The salad is quick and easy to prepare. It's best not to make it in advance, as diced avocado darkens quickly when exposed to air. If desired, you can add parsley and dill along with the green onion, if you enjoy fresh herbs. Use any meaty part of chicken; just be sure to boil it beforehand and let it cool. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken thigh in advance and let it cool. You can use any part of the chicken with more meat. Boil the chicken eggs as well, then cool them, peel off the shells, and rinse under water.
- 2
Step 2
Peel the avocado, remove the pit, and cut the flesh into small cubes. Also chop the chicken eggs. Place both ingredients into a salad bowl or deep container.
- 3
Step 3
Separate the chicken meat into fibers by hand or cut into small pieces, add to the container.
- 4
Step 4
Rinse the green onion stalks and chop them. Add the chopped onions to the other ingredients. Add dill and parsley if desired.
- 5
Step 5
Salt and pepper the salad, add mayonnaise or sour cream of any fat content. Gently mix everything.
- 6
Step 6
Place the prepared dish on a plate, garnish to taste, and serve immediately after cooking. Do not prepare the salad in advance.