Avocado salad with shrimp and herbs
Description
Perfect for everyday meals. All the ingredients in this salad are vibrant and harmonious. If you want a touch of springtime mood, an avocado salad with shrimp and fresh herbs will be an excellent choice. You can use canned or boiled corn. Tomatoes will beautifully stand out against the yellow corn and greenish avocado. This light and unusual salad can even be served at festive occasions. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Vegetables go perfectly with shrimp, and when combined with seasonings and special spices, this salad turns out incredibly delicious and filling. So, first of all, we need to prepare the shrimp.
- 2
Step 2
2. It is advisable to boil the shrimp slightly in salted water, then cool them and marinate in sea salt and spices. Let sit for 10 minutes.
- 3
Step 3
3. Pour oil into the frying pan, add the shrimp. Fry until golden brown, then let cool.
- 4
Step 4
4. Assemble the salad: chop the lettuce leaves, add avocado cut into slices, tomatoes, cucumbers, onion, and add canned or boiled corn.
- 5
Step 5
5. Place all the ingredients into a separate dish, and now it's time to make the dressing.
- 6
Step 6
6. Finely chop the cilantro, add lemon juice, olive oil, garlic, melted butter, salt, and spices.
- 7
Step 7
7. Add to the salad and serve. Mix the salad, and it will take on new colors.