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Avocado salad with shrimp and egg
Salads

Avocado salad with shrimp and egg

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The key highlight of this salad will be the dressing, which we'll make from orange juice. Usually, shrimp salads are dressed with lemon juice, but for this avocado salad with shrimp and egg, I recommend using orange juice. My shrimp were already cooked but frozen, so they just need to be thawed. Then you can serve the salad right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash the avocado and tomatoes. Boil the eggs hard.

  2. 2

    Step 2

    Step 2

    Prepare the dressing: squeeze the juice from half an orange, add olive oil and spices to taste.

  3. 3

    Step 3

    Step 3

    Boil the eggs, then cut them in half. Cut the tomatoes into quarters, fairly large pieces.

  4. 4

    Step 4

    Step 4

    Cut the avocado in half and remove the pit. Using a knife and spoon, carefully remove the flesh and cut it into cubes.

  5. 5

    Step 5

    Step 5

    Thaw the shrimp and rinse them briefly in cold water. Mix all the ingredients and pour the dressing over them.

  6. 6

    Step 6

    Step 6

    Before serving, place the ready avocado salad with shrimp and egg into avocado boats.