Avocado salad with shrimp without mayonnaise
Description
Perfect for an everyday meal. Although avocado itself can already be used as a dressing due to its richness and creamy texture, we will still add healthy fats in the form of high-quality olive oil. Lemon juice will also work wonderfully here. Shrimp and avocado pair perfectly with cherry tomatoes, cucumber, and spinach. Parmesan cheese will add a pleasant, savory note. This salad is ideal for dinner and will also beautifully decorate your holiday table. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the tomatoes and cucumber, then dry them. Cut the cherry tomatoes into 4 wedges, and slice the cucumbers into wedges as well.
- 3
Step 3
Place the frozen shrimp in a bowl and pour boiling water over them, for just 2 minutes.
- 4
Step 4
Then drain the water, pour lemon juice over the shrimp themselves and season with salt and pepper.
- 5
Step 5
Add tomatoes and cucumbers to the shrimp, then include spinach leaves. Choose a ripe, soft avocado. Peel the avocado and cut it into small cubes, then add it to the salad. Lightly drizzle the avocado with lemon juice.
- 6
Step 6
Dress the salad with olive oil, salt, and pepper, mix and transfer to a plate. Sprinkle Parmesan cheese over the top. If desired, add a few pine nuts.
- 7
Step 7
Done.