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Avocado and Celery Salad
Salads

Avocado and Celery Salad

10 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The dish turns out very colorful and vibrant—so tempting you'll want to try it right away. Instead of mayonnaise, you can dress the salad with a honey-mustard dressing, soy sauce mixed with high-quality olive oil, and your favorite spices and seasonings. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Boil the chicken eggs in advance for 12-15 minutes and cool them in ice water.

  2. 2

    Step 2

    Step 2

    Wash the celery stalks, cut them into pieces, and place the sliced pieces on a plate.

  3. 3

    Step 3

    Step 3

    Peel the boiled chicken eggs and rinse them in water. Cut into 4-6 pieces and arrange on a plate. Season the slices with salt and pepper. Eggs are an additional ingredient, so you can make an omelet from them, cut it into pieces, or use boiled eggs as is.

  4. 4

    Step 4

    Step 4

    Peel the avocado, cut it in half, and remove the pit. Slice the flesh and arrange it on a plate. To prevent browning, you can sprinkle it with lemon juice.

  5. 5

    Step 5

    Step 5

    Place mayonnaise of any fat content and flavor you prefer in a random pattern.

  6. 6

    Step 6

    Step 6

    Rinse the green onion stalks, chop them, and sprinkle over the salad. You can use marinated white or red (sweet) onion.

  7. 7

    Step 7

    Step 7

    Garnish the salad to your taste and serve immediately after preparation.