Avocado and radish salad
Description
A simple dish to prepare. If interested, serve chilled.
Instructions
- 1
Step 1
Wash the cucumbers and cut them into cubes. If you want the salad to be more tender, peel the cucumbers before cutting.
- 2
Step 2
Wash the radishes and cut off the greens. By the way, you don't need to discard the greens—rinse them thoroughly and use them to prepare salads. Slice the prepared radishes into thin rounds.
- 3
Step 3
Wash the avocado and cut it in half. Remove the pit. Peel both halves of the fruit and cut into strips or cubes. Choose ripe fruits, as unripe ones are too hard and unsuitable for the salad.
- 4
Step 4
Soak the lettuce leaves in cold water for a few minutes, then rinse them thoroughly. This will help you remove sand and dirt. Tear the lettuce leaves into random pieces by hand.
- 5
Step 5
Wash the dill, dry it, and finely chop with a knife.
- 6
Step 6
Transfer all the ingredients into a glass bowl with high sides. Dress the salad with sour cream, season with salt and pepper. Mix the salad well, then place it in the refrigerator for five to ten minutes to chill. Serve in portions, garnished with dill.