
Avocado and shrimp salad in boats
Description
Minimum effort — excellent result. This is a light and delicious salad. It's incredibly easy to prepare and doesn't require much time! Its attractive presentation adds even more charm to a festive table. If you're tired of traditional salads, avocado and shrimp salad is exactly what you need. Can be served immediately.
Instructions
- 1
Step 1

Cut the avocado in half. Carefully remove the pit. Using a spoon or knife, carefully remove the avocado flesh without damaging the skin, then dice it into cubes.
- 2
Step 2

Boil and peel the shrimp. Combine them with avocado flesh.
- 3
Step 3

Blanch the tomatoes with boiling water. Peel off the skin. Finely chop and season with salt. Let them sit for a while, then drain the juice. Add garlic pressed through a garlic press. Mix with shrimp and avocado.
- 4
Step 4

Make the sauce: mix mayonnaise and ketchup. Add salt and spices to taste, if desired. Mix the dressing with the salad. Serve in avocado halves or in a salad bowl.