Avocado and shrimp salad
Description
Minimum effort — excellent result. Want to find out? Can serve immediately.
Instructions
- 1
Step 1
Cut a ripe avocado in half and remove the pit. Scoop out the flesh with a spoon, leaving the skin. It will serve as a unique plate for the salad. Chop the fruit into small pieces with a knife.
- 2
Step 2
Wash the dill and parsley, finely chop the greens. Add the shrimp to them. You can use raw shrimp, boil and peel them. But it's more convenient to use ready-to-eat peeled frozen shrimp or those packed in brine from a can.
- 3
Step 3
In a bowl, combine herbs, avocado pieces, and shrimp. Add olive oil, wine vinegar or lemon juice, and season with salt to taste. You can also dress the salad with yogurt. Mix everything thoroughly.
- 4
Step 4
Place the resulting salad into the avocado skin. You'll get beautiful and appetizing little boats.