
Salads
Avocado and Red Onion Salad
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This recipe has it all: fresh vegetables and flavorful pine nuts. It's a traditional French recipe, so I recommend following the instructions precisely. If you still decide to add something, it could be fresh herbs. Serve at the table.
Instructions
- 1
Step 1

1. Slice the tomatoes and fry them.
- 2
Step 2

2. Peel the avocado, slice it into half-moons, and fry.
- 3
Step 3

3. Place on the tomatoes and drizzle with olive oil.
- 4
Step 4

4. Peel the onion and slice it into thin strips.
- 5
Step 5

5. Drizzle the onion with lemon juice and olive oil. Place on the avocado.
- 6
Step 6

6. Place the "Pesto" sauce on top.
- 7
Step 7

7. Sprinkle with pine nuts.
- 8
Step 8

8.