
Avocado and crab stick salad
Description
A simple dish to prepare. Avocado and crab stick salad is an easy everyday salad, perfect for lunch or dinner. It's best to cut all ingredients into roughly equal pieces. The salad should be torn by hand to prevent bitterness. If you replace the crab sticks with real crab meat or shrimp, the salad instantly becomes luxurious and can be served at festive occasions. Balsamic vinegar will add the necessary tanginess to the avocado and crab stick salad, as all ingredients are quite neutral in flavor. Good luck! Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel and slice the avocado.
- 3
Step 3

Cut the crab sticks.
- 4
Step 4

Tear the salad, finely chop the celery, and slice the onion into thin half-rings. Mix everything together.
- 5
Step 5

Dress the salad with balsamic vinegar and oil. Add spices to taste.