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Pineapple and chicken salad
Salads

Pineapple and chicken salad

120 min4 serv.20 февр. 2026 г.

Description

Every housewife has her own recipe for preparing a salad with chicken and pineapples. By changing the quantity and combination of ingredients, we get a salad that seems to be the same (in terms of ingredients), yet still different. I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Add salt and curry to the chicken. Mix well and let it sit for about 15–20 minutes.

  3. 3

    Step 3

    Step 3

    Then fry the chicken in vegetable oil.

  4. 4

    Step 4

    Step 4

    Sear to your desired doneness—either just until cooked through, or until a golden-brown crust forms. Then let the meat cool.

  5. 5

    Step 5

    Step 5

    Add corn to the chicken.

  6. 6

    Step 6

    Step 6

    Cut the pineapples into small cubes.

  7. 7

    Step 7

    Step 7

    Add the diced apple.

  8. 8

    Step 8

    Step 8

    And onions marinated in lemon juice.

  9. 9

    Step 9

    Step 9

    Now add hot pepper and salt to taste. Dress with a mixture of mayonnaise and cream. Mix well and let the salad sit for about 40–60 minutes in the refrigerator.

  10. 10

    Step 10

    Step 10

    Transfer to a salad bowl, garnish, and serve.