
Pineapple and chicken salad
Description
Every housewife has her own recipe for preparing a salad with chicken and pineapples. By changing the quantity and combination of ingredients, we get a salad that seems to be the same (in terms of ingredients), yet still different. I will tell you,
Instructions
- 1
Step 1

Cut the chicken fillet into small pieces.
- 2
Step 2

Add salt and curry to the chicken. Mix well and let it sit for about 15–20 minutes.
- 3
Step 3

Then fry the chicken in vegetable oil.
- 4
Step 4

Sear to your desired doneness—either just until cooked through, or until a golden-brown crust forms. Then let the meat cool.
- 5
Step 5

Add corn to the chicken.
- 6
Step 6

Cut the pineapples into small cubes.
- 7
Step 7

Add the diced apple.
- 8
Step 8

And onions marinated in lemon juice.
- 9
Step 9

Now add hot pepper and salt to taste. Dress with a mixture of mayonnaise and cream. Mix well and let the salad sit for about 40–60 minutes in the refrigerator.
- 10
Step 10

Transfer to a salad bowl, garnish, and serve.