Pineapple salad with garlic and cheese
Description
Perfect for everyday dining. The cheesy pineapple salad rightfully enjoys a reputation as a New Year's dish, as tropical fruits have become traditional staples at winter holiday tables. There are many variations for preparing this salad, and the authentic recipe is no exception—it allows for various additions that enhance the flavor. I suggest using a classic set of ingredients for this salad, although shrimp will undoubtedly serve as a delightful addition, pairing wonderfully with pineapple in salads. The recipe is very simple and accessible. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Take the pineapple out of the can and chop it finely, as desired. Place it in a salad bowl.
- 3
Step 3
Grate the cheese and add it to the pineapple.
- 4
Step 4
Blanch the shrimp in boiling water, peel them, and place in a salad bowl.
- 5
Step 5
Add mayonnaise and garlic pressed through a garlic press to the salad.
- 6
Step 6
Mix the salad and, if necessary, add salt, taking into account the saltiness of the cheese and mayonnaise.
- 7
Step 7
Transfer the ready pineapple salad with cheese and garlic to a plate. Decorate to your taste. Can be served.