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Pineapple and chicken salad
Salads

Pineapple and chicken salad

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Find out how. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fillet and remove the membranes. Boil it for 25 minutes in salted water. Let it cool.

  2. 2

    Step 2

    Step 2

    Wash the eggs and boil them hard.

  3. 3

    Step 3

    Step 3

    Drain the liquid from the pineapples and corn. Cut the pineapples and eggs into cubes.

  4. 4

    Step 4

    Step 4

    Cut the chicken fillet into strips. Mix it with pineapple, eggs, and corn.

  5. 5

    Step 5

    Step 5

    Season the salad to taste with salt, add ground pepper if desired. Dress the dish with mayonnaise and season with salt. The salad is ready!