Pineapple and chicken salad
Description
The recipe won't take much time. I boil the chicken meat beforehand and shred it into small pieces. In addition to pineapple, I use tangerine, grapes, and nuts. I dress the salad with sour cream and let it chill in the refrigerator. Serve the salad in small portions on a lettuce leaf. Serve at the table.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces. Peel the tangerine, remove the white membranes, and place the whole segments into a salad bowl. Cut the celery into small pieces. Wash the grapes and halve them. Dice the canned pineapple, add the nuts.
- 2
Step 2
2. Gently mix the contents of the salad bowl, being careful not to damage the ingredients.
- 3
Step 3
3. Dress the salad with sour cream, season with salt to taste, and mix again.
- 4
Step 4
4. I put the salad in the refrigerator for at least 20-30 minutes to let it chill and absorb all the juices.
- 5
Step 5
5. Serve the dish in portions, placing it on salad leaves.