Pineapple salad
Description
The salad is quick and easy to prepare. To my great surprise, sweet pineapple salad goes very well with fish and meat. Instead of the usual potato side dish, you can use this salad, which includes onion and basil along with pineapple. I didn't have red onion this time, but do note that the salad tastes even better and more interesting with it. The salad is ready to serve.
Instructions
- 1
Step 1
1. I peel the onion, then rinse and finely chop it.
- 2
Step 2
2. I cut the pineapple (I used fresh) in half, then peel and dice it finely.
- 3
Step 3
3. I pluck the leaves of fresh basil, then wash them and finely chop.
- 4
Step 4
4. Rinse the lime with boiling water, then dry it and grate the zest, using only half.
- 5
Step 5
5. Place pineapple, onion, lime zest, and basil into a bowl, drizzle with olive oil (you can add a little pineapple juice if using canned pineapple), season with salt and pepper to taste.
- 6
Step 6
6. I mix the salad well and put it in the refrigerator for 15-20 minutes.
- 7
Step 7
7. I serve the pineapple salad with fried or baked fish (I had salmon).