Salad
Description
A simple dish to prepare. This salad can be served for a hearty lunch or dinner, as well as at a festive table. If desired, you can add fried mushrooms and canned corn to the salad. Instead of chicken fillet, you can use chicken thighs, making the salad even juicier. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the "Southern Night" salad. Boil the chicken fillet the day before in salted water and leave it to cool completely in the broth; this will make it more juicy.
- 2
Step 2
Cut the boiled chicken fillet into small cubes. Take the canned beans out of the can, rinse them, then drain in a colander to remove excess moisture. Then combine the beans and chicken in a salad bowl.
- 3
Step 3
Drain the canned pineapple slightly from the juice. Cut the pineapple into smaller pieces and place them into a salad bowl.
- 4
Step 4
Chop the walnuts into smaller pieces and add them to the salad bowl.
- 5
Step 5
Add salt and black pepper to taste. Pass the garlic through a press and add it to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise and serve.
- 7
Step 7
Done.