Salad with chicken hearts
Description
The recipe won't take much time. The salad is very easy to prepare. It will add variety not only to a festive menu, but also fits perfectly for weekday meals. Keep this recipe in mind. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the eggs hard, cool and peel them. Cut the eggs and pickled or salted cucumber into cubes.
- 3
Step 3
Boil the potatoes in their skins, cool, peel, and chop finely. Finely chop the onion as well and pour boiling water over it to remove bitterness in the salad. You can also use sweet salad onion.
- 4
Step 4
Boil the carrots, cool, peel and cut into cubes. Wash the hearts, trim off the fat and vessels, and remove blood clots. Place in a saucepan, add a little salt, bring to a boil. Cook the hearts until tender for 20-25 minutes. Then remove from the saucepan, cool, slice and add to the salad.
- 5
Step 5
Season the salad with salt and pepper and dress with mayonnaise.
- 6
Step 6
Mix all the salad ingredients.
- 7
Step 7
The "Anniversary" salad with chicken hearts is ready. Serve as an appetizer.