Salad
Description
The recipe won't take much time. I suggest preparing a delicious Italian salad using my recipe and experiencing true love for food and cooking. A simple Italian salad recipe is not just a cooking instruction—it's a real art. A salad prepared with soul is the perfect dish for a festive table or a romantic dinner. Your significant other will be touched by the beauty and elegance of this Italian salad. This salad also works wonderfully as a light dish at a party: guests have gathered, sipping aperitifs and chatting, soft music is playing, and the host, dancing lightly and moving like an artist before a canvas, prepares a fresh and beautiful salad for everyone. Ahh... Serve it at the table.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Each cherry tomato is carefully cut into quarters.
- 3
Step 3
Finely chop the arugula.
- 4
Step 4
Add chopped arugula to the sliced tomatoes.
- 5
Step 5
Add grainy mustard to the tomatoes and arugula.
- 6
Step 6
Add the breadcrumbs there as well.
- 7
Step 7
Drizzle with olive oil and balsamic vinegar.
- 8
Step 8
Mix well.
- 9
Step 9
Slice the ready chicken fillet (I used oven-baked) into thin strips.
- 10
Step 10
Place the sliced chicken into a separate bowl, then add mascarpone and ricotta to it.
- 11
Step 11
Add Provence herbs and mix well.
- 12
Step 12
Take a nice plate and place a special salad mold in the center. Put a mixture of cherry tomatoes and arugula into the mold, but fill only half of it, not the whole mold.
- 13
Step 13
Lightly press down.
- 14
Step 14
Fill the remaining half of the mold with the chicken and cheese mixture. Again, press down and level it.
- 15
Step 15
Carefully remove the mold.
- 16
Step 16
Garnish the Italian salad with bread chips (available in supermarkets).
- 17
Step 17
The Italian salad is ready to serve and enjoy. Buon appetito.