Salad

Description

A simple dish to prepare. If chicken fillet is not available, but you have a whole chicken, it should be gutted, cut into parts, and the fillet simply cut out. The chicken meat should then be boiled until fully cooked. After that, all the above-mentioned ingredients (pepper, pear, cucumber) should be cut into thin strips. The vegetables are mixed together. The boiled fillet should be diced, added to the vegetable mixture, and thoroughly mixed again, gradually adding mayonnaise to the ingredients. The finished salad can be served immediately, or placed in the refrigerator for half an hour to an hour to let it chill and absorb the flavors. When serving, garnish the Spanish salad with fresh herbs. Serve chilled.

Instructions