
Chicken Salad
Description
Minimum effort — excellent result. The salad can be served in individual portions on beautiful bowls or plates. This option is perfect for a festive table, and it also makes a great addition to your everyday meals. The ingredients are simple, but they combine perfectly in flavor. Keep this recipe in mind—you can serve it right away.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Boil the chicken fillet until cooked, cool it, and cut into small pieces. Transfer the chicken to a salad bowl.
- 3
Step 3

Cut the hard cheese into small cubes and add to the chicken.
- 4
Step 4

Rinse the fresh cucumber, dry it, and cut into strips or cubes. Add to the salad.
- 5
Step 5

Cut the canned pineapple into small cubes, add to the salad.
- 6
Step 6

Dress the salad with mayonnaise, add salt and ground pepper, mix everything and serve!
- 7
Step 7

Enjoy your meal!