Salad

Description

A simple dish to prepare. The recipe for "Imperial" salad is actually very easy. Just follow the step-by-step instructions and you'll succeed. Serve chilled.

Instructions

1. 1

   Step 1

   First, thoroughly wash and dry the fillet. Season with salt and pepper to taste.

2. 2

   Step 2

   Pour olive oil into a frying pan and heat well.

3. 3

   Step 3

   Place the fillet there and sear on both sides until a golden crust forms.

4. 4

   Step 4

   Meanwhile, wash the lettuce leaves and dry them.

5. 5

   Step 5

   Clean the anchovies and cut them in half. Place on lettuce leaves.

6. 6

   Step 6

   Let the fried fillet cool slightly and cut into small pieces. Add to the salad.

7. 7

   Step 7

   Wash and dry the tomatoes. Cut into wedges (halve the cherry tomatoes). Lightly salt and add to the salad.

8. 8

   Step 8

   Grate the Parmesan on a grater and add it after the tomatoes.

9. 9

   Step 9

   Now you can prepare the dressing. To make it, peel the garlic and press it using a garlic press.

10. 10

    Step 10

    Add sour cream (can be replaced with mayonnaise) and a little mustard to the garlic.

11. 11

    Step 11

    Wash the fresh herbs, dry them, and chop finely. Add to the dressing and mix thoroughly.

12. 12

    Step 12

    The exquisite "Imperial" salad is ready to be made at home. It's best to serve the dressing separately. If desired, you can add croutons to the salad.