Salad
Description
The recipe won't take much time. Despite the simplicity of the ingredients, this salad turns out very tasty and unusual. If desired, you can add cheese and potatoes to vary it. This recipe uses only fish, mushrooms, onion, and carrot. Instead of oyster mushrooms, you can use any other pickled mushrooms. Serve at the table.
Instructions
- 1
Step 1
1. This salad recipe is the simplest. First, we need to take marinated oyster mushrooms and wash them thoroughly. Also, remove the bones from the fish and flake it with a fork.
- 2
Step 2
2. The oyster mushrooms should be of uniform shape (selected ones); set aside some for garnish.
- 3
Step 3
3. Place the mushrooms as the first layer and spread mayonnaise over them.
- 4
Step 4
4. Then place the softened fish and spread mayonnaise over it again.
- 5
Step 5
5. Fry the onion in vegetable oil and let it cool, then spread it as the third layer.
- 6
Step 6
6. I slice the carrots, lightly fry them, and then steam them in a pan. After that, let them cool down as well, and spread them as the next layer.
- 7
Step 7
7. Generously spread mayonnaise over the entire surface and garnish with mushrooms. You can also decorate with olives, red caviar, and herbs—according to your preference.