Salad
Description
The salad is quick and easy to prepare. To make it fast, boil the chicken fillet and chicken eggs in advance. The salad gets its piquancy from pomegranate seeds and walnuts. For dressing, you can use either mayonnaise or a light yogurt-based sauce. Serve the salad on its own or with side dishes. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the Chinese cabbage into thin strips, tear the salad leaves by hand, and place them on a plate.
- 3
Step 3
Cut the boiled chicken fillet into small pieces and place on top of the salad leaves.
- 4
Step 4
Peel the chicken eggs and cut them into small cubes. Place the eggs on top of the chicken.
- 5
Step 5
Add pomegranate seeds and walnuts to the salad, season with salt and pepper to taste.
- 6
Step 6
Dress the salad with mayonnaise or yogurt, and serve.
- 7
Step 7
Done.