Salad
Description
Minimum effort — excellent result. The "Jerusalem" salad is simple and quick to prepare. Instead of boiled chicken, you can use turkey. Croutons can be store-bought, but I made them myself, which is much healthier since store-bought ones contain additives and many spices. The salad is juicy, moderately spicy, and delicious. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Place the salad leaves on a large plate.
- 3
Step 3
Dry the walnuts in the oven or in a skillet, then chop and place them on the leaves.
- 4
Step 4
Slice the boiled chicken and place it as the next layer. Season with salt to taste.
- 5
Step 5
Apply mayonnaise to the chicken.
- 6
Step 6
Cut the tomatoes into cubes and place them on the chicken. Season with salt to taste.
- 7
Step 7
Place small white croutons on the tomatoes.
- 8
Step 8
Finely chop the garlic and place it on the croutons.
- 9
Step 9
Cover the croutons with a grid pattern of mayonnaise. Place the salad in the refrigerator for several hours.
- 10
Step 10
The "Jerusalem" salad is ready. Garnish the salad to taste and serve.