
Chicken salad
Description
A simple dish to prepare. You can optionally dress the salad with sour cream, which complements the flavor perfectly. Serve the "Khutorok" salad either in individual portions or in a beautiful large salad bowl. Be sure to save this recipe—it's easy, quick, and the result is simply amazing. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion, rinse and dry it, then cut into small cubes. Place the onion in a frying pan. Also pour in the oil immediately.
- 3
Step 3

Peel the carrots, grate them, and add to the pan.
- 4
Step 4

Wash and dry the mushrooms, cut them into small cubes, and add to the vegetables in the pan.
- 5
Step 5

Rinse and cube the chicken fillet, add to the pan.
- 6
Step 6

Turn on medium heat, fry all ingredients for 10-15 minutes—until cooked—stirring occasionally to prevent burning.
- 7
Step 7

Transfer the cooked chicken and vegetables to a salad bowl, add the pickled cucumbers.
- 8
Step 8

Dress the salad with mayonnaise, add salt and pepper to taste.
- 9
Step 9

Decorate as desired and serve.