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Chicken salad
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Chicken salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can optionally dress the salad with sour cream, which complements the flavor perfectly. Serve the "Khutorok" salad either in individual portions or in a beautiful large salad bowl. Be sure to save this recipe—it's easy, quick, and the result is simply amazing. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse and dry it, then cut into small cubes. Place the onion in a frying pan. Also pour in the oil immediately.

  3. 3

    Step 3

    Step 3

    Peel the carrots, grate them, and add to the pan.

  4. 4

    Step 4

    Step 4

    Wash and dry the mushrooms, cut them into small cubes, and add to the vegetables in the pan.

  5. 5

    Step 5

    Step 5

    Rinse and cube the chicken fillet, add to the pan.

  6. 6

    Step 6

    Step 6

    Turn on medium heat, fry all ingredients for 10-15 minutes—until cooked—stirring occasionally to prevent burning.

  7. 7

    Step 7

    Step 7

    Transfer the cooked chicken and vegetables to a salad bowl, add the pickled cucumbers.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise, add salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.