Salad
Description
Perfect for an everyday table. I suggest using boiled pork for this recipe—we'll slice it into large pieces, add a little soy sauce and spices. You can use any fresh herbs—dill, parsley, cilantro, etc. If time allows, it's best to press the meat and onions under a weight for a couple of hours. Serve the salad with vegetables or potatoes. Garnish as desired and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse and dry. Slice the onion into rings and place in a bowl, add water, vinegar, and spices. Marinate the onion for 15 minutes.
- 3
Step 3
Wash and dry the herbs, chop finely, and place in a salad bowl.
- 4
Step 4
Add the marinated onion to the greens.
- 5
Step 5
Cut the boiled pork into large slices and add to the salad.
- 6
Step 6
Add soy sauce to the meat.
- 7
Step 7
Add spices to taste, mix everything and press for 3-4 hours. Serve the ready salad on plates and bring to the table.
- 8
Step 8
Serve at the table.