Pike salad
Description
The recipe won't take much time. This salad goes perfectly with river fish: carp, pike-perch, or pike. Although I know that "Khe" is also made from herring. To prepare "Khe" salad from pike, you'll need a cleaned fish fillet and spices (preferably Korean). Also add cilantro or parsley. Check the recipe. Serve at the table.
Instructions
- 1
Step 1
Cut the fish into medium pieces, slice the onion into rings, mix together, add vinegar essence, and set aside for 2 hours.
- 2
Step 2
Grate the carrot on a grater.
- 3
Step 3
We chop the remaining vegetables arbitrarily.
- 4
Step 4
Add the vegetables to the fish and let it marinate.
- 5
Step 5
Be sure to add the seasoning. Then heat the oil with garlic in a skillet. Once well heated, pour the garlic oil into the salad.
- 6
Step 6
You can chill the ready-made pike "He" salad (for a couple of hours).