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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. We'll need just a few ingredients — meat and onion. By the way, you can make this salad with pork or beef, whichever you prefer. You can serve the salad on its own, but it tastes even better with potatoes—baked or just boiled. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. If desired, pork can be replaced with beef.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse, dry, and slice into half-rings.

  3. 3

    Step 3

    Step 3

    Transfer the onions to a bowl, add salt and pepper to taste, vinegar, and a little water (80–100 ml). Marinate the onions for 15 minutes. Afterward, drain the water.

  4. 4

    Step 4

    Step 4

    Boil the pork for 30 minutes in salted water. Let the meat cool, then cut it into small strips.

  5. 5

    Step 5

    Step 5

    Transfer the meat and pickled onion to a salad bowl.

  6. 6

    Step 6

    Step 6

    In a skillet, heat the vegetable oil and tomato paste, then transfer the dressing directly from the skillet to the salad. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix everything and let the salad stand for 30 minutes. The "Guardsman" salad is ready!

  8. 8

    Step 8

    Step 8

    Serve at the table.