Hussar salad with beef
Description
A simple dish to prepare. Make a hearty salad for true brave hussars. Marinate beef slices in a mixture of sauces for half an hour, then fry them in a pan. Boil the beans and lentils. Prepare the dressing using olive oil and pomegranate sauce. Once ready, assemble the salad: place a few arugula leaves on a plate, add beans and lentils on top. Arrange the beef slices and halved cherry tomatoes over them, sprinkle with pistachios. Drizzle with the dressing and serve chilled.
Instructions
- 1
Step 1
Mix pomegranate and soy sauce, as well as sugar, for the marinade.
- 2
Step 2
Slice the beef into thin pieces and marinate for 30 minutes. Boil the green beans and lentils in salted water until cooked.
- 3
Step 3
Sear the marinated meat in a pan for 10 minutes.
- 4
Step 4
Mix olive oil and pomegranate sauce for the dressing. Place a few arugula leaves on a plate, then add beans and lentils. Top with slices of beef, halved cherry tomatoes, and sprinkle with pistachios. Drizzle with the dressing and serve.