Salad
Description
The salad is quick and easy to prepare. 1. The recipe for "Hussar" salad is quite simple. First, wash and boil the meat (beef or veal is best) and eggs. 2. Meanwhile, peel and finely dice an onion. 3. Pour a little vegetable oil into a frying pan and heat it. Add the onion and sauté until golden brown. 4. Wash the bell pepper, remove the stem and seeds, then cut into thin small strips. 5. Dry the pickled cucumber to remove excess brine and cut into small strips. 6. Let the cooked meat cool, then slice into thin strips. Place it on a serving plate and season with salt and pepper to taste. 7. Place the fried onion on top of the meat. 8. Peel the hard-boiled egg and slice it thinly. Arrange the egg slices over the onion. 9. Place the bell pepper strips around the edges of the salad dish. 10. Place the pickled cucumber on top as the final layer. 11. Peel the garlic and press it using a garlic press. 12. In a separate bowl, mix sour cream, mayonnaise, and garlic. You can add pepper or dried herbs to taste. The "Hussar" salad is ready to serve at home, optionally garnished with fresh herbs. The salad is ready to be served.