Salad
Description
The salad is quick and easy to prepare. The "Gourmet" salad is perfect not only for dinner or lunch, but also for a holiday. The wonderful combination of healthy ingredients with an unusual dressing will win everyone over. The salad is ready to serve.
Instructions
- 1
Step 1
1. The recipe for preparing the "Gourmet" salad is incredibly simple. First, wash and dry the salad mix. Place it in a deep bowl.
- 2
Step 2
2. Wash the carrots, dry and peel them. Cut into small cubes and add to the salad.
- 3
Step 3
3. Wash the bell pepper, dry it, and remove the stems and seeds. Cut into small cubes and add to the salad bowl. You can use half peppers of different colors.
- 4
Step 4
4. Wash and dry the green onions. Finely chop and add to the other ingredients.
- 5
Step 5
5. Chop the sun-dried tomatoes and add to the salad (you can substitute them with fresh ones).
- 6
Step 6
6. Add raisins (preferably soft and golden) to the salad.
- 7
Step 7
7. Crumble the feta cheese and add it to the salad. You can use another type of cheese as well.
- 8
Step 8
8. Toast the pine nuts for a few minutes in a dry skillet, then add to the salad.
- 9
Step 9
9. It's time to prepare the dressing. In a separate container, mix wine vinegar and olive oil. Add Dijon mustard and whisk thoroughly. The next ingredient is quite unusual, but it's precisely what makes this salad unique. Add sweet jam (strawberry or raspberry) to the dressing. Season with salt and pepper to taste. Optionally, you can add dried herbs or spices. Pour the dressing over the salad and mix well. This extraordinary and delicious "Gourmet" salad is ready to serve at home.