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Hutsul Salad with Mushrooms, Beets, and Horseradish
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Hutsul Salad with Mushrooms, Beets, and Horseradish

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Mushrooms and beets are the base of the well-known Hutsul salad called "shukhi." By adding pickled cucumbers and horseradish, you'll get a more piquant and flavorful version. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the oyster mushrooms and sauté with onion until cooked through. Let cool.

  2. 2

    Step 2

    Step 2

    Bake the beet in the oven, wrapped in foil, or steam until tender. Cool, peel, and cut into small cubes. Place in a bowl and toss with a small amount of vegetable oil.

  3. 3

    Step 3

    Step 3

    Cut the pickled cucumbers into cubes as well and add them to the beets.

  4. 4

    Step 4

    Step 4

    Add the fried mushrooms, cumin, and horseradish. Mix well.

  5. 5

    Step 5

    Step 5

    It is advisable to let the salad sit in the refrigerator for a while before serving; it will become even more delicious.