Salad
Description
The salad is quick and easy to prepare. Do not add too much mayonnaise, so the layers hold better. When assembling the salad, use a press—it's very convenient for compacting each layer and removing the serving ring. I really love this salad. It's simple to make, and everyone without exception enjoys it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the potatoes and eggs until cooked. Let them cool. Grate all ingredients on a coarse grater. Peel the apple before grating. If the onion is bitter, rinse it in boiled water.
- 2
Step 2
The salad is served in individual portions. Take a small plate and place a serving ring on it. Put a layer of potatoes at the bottom, then add onion and mayonnaise, and season with salt to taste.
- 3
Step 3
Next layer - radish and mayonnaise. Salt to taste.
- 4
Step 4
Next, add a layer of grated carrots and mayonnaise.
- 5
Step 5
Next — a layer of apples.
- 6
Step 6
And the final layer will be boiled egg. Top the salad with mayonnaise and garnish with herbs. Let it sit for 10-15 minutes to allow the flavors to blend.