Salad
Description
The salad is quick and easy to prepare. 1. The recipe for the "Georgian" salad is extremely simple. This light but very spicy dish will appeal to everyone who enjoys piquant flavors. First, wash and dry the vegetables. 2. Slice the cucumbers into thin rounds. 3. Cut the tomatoes into wedges. 4. Peel the onion and slice it into thin rings. 5. Wash and dry the fresh herbs. Finely chop them. 6. Peel the garlic and place it in a blender. 7. Shell the walnuts and add them to the garlic. 8. Salt and pepper the garlic and walnuts, then blend. If you don't have a blender, you can use a mortar and pestle or a regular kitchen mallet. In this case, press the garlic through a garlic press. 9. Add vinegar to the blended garlic and walnuts, and mix thoroughly. 10. Gradually add water to achieve a thick, sour-cream-like consistency. 11. Once the dressing becomes smooth, it is ready. 12. Place the vegetables on a serving plate and pour the prepared dressing on top. That's it—the homemade "Georgian" salad is ready to serve.