Salad
Description
The recipe won't take much time. This method of preparing the "Mushrooms under the Snow" salad is essentially another quick way to make such a "serious" and hearty dish as a salad! You'll spend less effort, yet the dish will rightfully become a centerpiece of your table! If you'd like to save even more time, this simple recipe allows replacing the meat with sausage and fried mushrooms with marinated ones. But to be honest, it won't taste as good. So the choice is yours. Meanwhile, I offer you the classic recipe for "Mushrooms under the Snow" salad. Serve it at the table.
Instructions
- 1
Step 1
1. First, boil and cool the potatoes. If the meat is not yet cooked, boil it as well. Finely chop the onion and mushrooms, then sauté them in vegetable oil. Let cool.
- 2
Step 2
2. Grate the cheese on a fine grater.
- 3
Step 3
3. Cut the meat into cubes.
- 4
Step 4
4. Now let's layer the ingredients. Grate the potatoes and place them on the bottom. Then add the mushrooms with onions, followed by the meat and mayonnaise. Sprinkle the top of the salad with grated cheese and garnish with herbs. Done!