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Salad
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Salad

45 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. We'll prepare this version of "Shuba" with mushrooms, adding potatoes, eggs, cheese, and some freshness from cucumbers. For dressing, we'll use mayonnaise, preferably homemade. Since the salad is layered, it needs to sit for several hours so the ingredients can absorb the flavors. If you have a celebration or a reason for a great feast, be sure to keep this salad in mind. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash the mushrooms thoroughly and dry them; if desired, you can use any mushrooms of your choice.

  2. 2

    Step 2

    Step 2

    Heat a skillet, add a spoon of oil. Cut the mushrooms into small pieces, transfer to the skillet, and fry until cooked, 4-5 minutes.

  3. 3

    Step 3

    Step 3

    Take a salad plate and place a shaping ring in the center. Arrange mushrooms as the first layer and spread mayonnaise over them.

  4. 4

    Step 4

    Step 4

    Peel the boiled potatoes and grate them. Place the potatoes on top of the mushrooms.

  5. 5

    Step 5

    Step 5

    Spread a layer of potatoes with mayonnaise. Finely chop the cucumber and add it to the salad as the next layer.

  6. 6

    Step 6

    Step 6

    Boil chicken eggs hard, then peel and grate them on a medium grater. Add to the salad and spread a layer of mayonnaise.

  7. 7

    Step 7

    Step 7

    Grate the hard cheese on a medium grater – this is the final layer of the salad.

  8. 8

    Step 8

    Step 8

    Soak the salad and serve.