Salad

Description

Minimum effort — excellent result. Fry fresh or canned mushrooms in vegetable oil together with 1 head of previously peeled onion. Then pass them through a meat grinder with large holes and place into a salad bowl. This is the first layer of the salad. For the second layer, slice the remaining onion into rings and spread with mayonnaise. The third layer is finely diced ham or boiled sausage, the fourth is apple cut into cubes or grated on a coarse grater, and the fifth is egg whites of boiled eggs grated on a fine grater. Then spread mayonnaise over everything and grate the remaining yolks on a fine grater on top. Garnish the "ham and mushrooms" salad with herbs. Can be served immediately.

Instructions