Mushroom salad with honey mushrooms
Description
An easy-to-prepare dish. This is a classic recipe for mushroom salad with oyster mushrooms. The salad is very simple and quick to make—you'll see for yourself. You can use fresh oyster mushrooms, but I prefer marinated ones, as their pleasant tanginess makes the salad special. Serve the salad chilled, after cooling it in the refrigerator. Good luck. Serve chilled.
Instructions
- 1
Step 1
Boil the potatoes in their skins. Then peel and grate the potatoes on a fine grater, after which mix with mayonnaise.
- 2
Step 2
In a separate bowl, mix mayonnaise and grated boiled eggs.
- 3
Step 3
Cut the cucumbers into julienne strips.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Boiled chicken fillet is minced and mixed with mayonnaise as well.
- 6
Step 6
I used pickled oyster mushrooms. Drain them in a colander to let the liquid drip off. Finely chop the dill and parsley.
- 7
Step 7
Let's assemble our salad. The first layer is potatoes with mayonnaise, the second is eggs with mayonnaise, the third is cucumbers with grated cheese, the fourth is chicken fillet with mayonnaise. On top, sprinkle with herbs and place/insert the oyster mushrooms. Now the salad needs to chill in the refrigerator for several hours.