Chicken salad

Description

The taste of these two ingredients is familiar and beloved by everyone, so it's no surprise there are countless recipes using them. This salad stands out with its particularly vibrant sauce. Any meaty part of chicken will work—you'll just need to remove the fillet. As for mushrooms, it's best to go with mushrooms.

Instructions

1. 1

   Step 1

   I boil chicken meat in salted water, then remove and cool it, cutting into small pieces.

2. 2

   Step 2

   I clean the mushrooms from the skin, trim the edges of the stems, wash them, and then slice them thinly.

3. 3

   Step 3

   I peel the onion and chop it finely into small cubes or half-rings.

4. 4

   Step 4

   I pour water into a saucepan, add sour cream and place it over heat, then add mushrooms and onions. After boiling, I reduce the heat to minimum and simmer for 10-15 minutes.

5. 5

   Step 5

   I wash the cherries and cut them into 4 pieces. A couple of minutes before the onions and mushrooms are done, I add the tomatoes, season with salt and pepper.

6. 6

   Step 6

   I take the mushrooms out of the saucepan and combine them with the chicken meat, adding a little of the sauce in which the mushrooms and onions were stewed.

7. 7

   Step 7

   Mash the remaining mixture with a fork or blend it together with the tomatoes, squeeze in a clove of garlic, thicken the sauce with flour, and season with salt and pepper to taste.

8. 8

   Step 8

   For serving: place a cooking ring, put the mushrooms with chicken inside, then remove the ring. Pour the prepared sauce over the dish and serve.