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Mushroom salad
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Mushroom salad

30 min4 serv.20 февр. 2026 г.

Description

Here is a simple recipe for preparing mushroom salad. In this salad, lemon adds a pleasant touch of acidity. Don't worry about the amount of acidic ingredients (wine, lemon)—everything turns out excellent and, most importantly, very easy. Wishing you a wonderful day and good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Pour a glass of wine and a glass of water into a saucepan, add salt, pepper, and bay leaf, then add oil. Bring to a boil and simmer for another 5 minutes.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and slice them.

  3. 3

    Step 3

    Step 3

    Add the mushrooms to the boiling marinade and cook for 10 minutes. Then remove from heat, drain the mushrooms in a colander to let the water run off.

  4. 4

    Step 4

    Step 4

    Place the mushrooms on a plate, and garnish with herbs and lemon.