
Salads
Mushroom salad
30 min4 serv.20 февр. 2026 г.
Description
Here is a simple recipe for preparing mushroom salad. In this salad, lemon adds a pleasant touch of acidity. Don't worry about the amount of acidic ingredients (wine, lemon)—everything turns out excellent and, most importantly, very easy. Wishing you a wonderful day and good luck with your cooking!
Instructions
- 1
Step 1

Pour a glass of wine and a glass of water into a saucepan, add salt, pepper, and bay leaf, then add oil. Bring to a boil and simmer for another 5 minutes.
- 2
Step 2

Wash the mushrooms and slice them.
- 3
Step 3

Add the mushrooms to the boiling marinade and cook for 10 minutes. Then remove from heat, drain the mushrooms in a colander to let the water run off.
- 4
Step 4

Place the mushrooms on a plate, and garnish with herbs and lemon.