Salad
Description
Perfect for everyday meals. This salad should be prepared in a tall dish, as it needs to be served in portioned triangular slices, like pieces of cake. The mushrooms and processed cheese make this salad hearty and flavorful, while potatoes, carrots, and eggs are traditional ingredients found in most salads. Be sure to add some fresh herbs (green onions work best) to enhance the salad's appearance. Dress it with mayonnaise or thick sour cream. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the carrots and potatoes in salted boiling water, then cool them. Peel the cooled vegetables. Grate the potatoes on a coarse grater, spread them over the bottom of a bowl, and coat with mayonnaise.
- 2
Step 2
2. Finely chop the green onions and spread them over the potato layer. Grate the boiled eggs on a coarse grater and place them on top of the greens, but do not press down. Spread a layer of mayonnaise over the eggs.
- 3
Step 3
3. Slice the mushrooms into thin pieces and spread them over the mayonnaise, then add the diced cabbage on top and spread another layer of mayonnaise. Finally, grate the cooled carrot on a coarse grater over the top and spread it with mayonnaise.
- 4
Step 4
4. Spread the grated processed cheese mixed with a spoonful of mayonnaise on top. Cover the salad with plastic wrap and refrigerate for 3 hours. Finely chop the green onion and use it to garnish the salad.