Chicken salad
Description
To prepare the salad, you'll need to boil the potatoes and chicken fillet in advance, but you can also use ready-made ingredients—perhaps leftover chicken from broth. Chop all these and the remaining ingredients and layer them. Then flip the salad over and decorate.
Instructions
- 1
Step 1
Prepare a deep salad bowl. Wrap it with plastic wrap or use a disposable plastic bag.
- 2
Step 2
Place the whole mushrooms in the bowl, gill side down.
- 3
Step 3
Finely chop the parsley. Place it on top of the mushrooms.
- 4
Step 4
Finely chop the boiled chicken. Place it on top of the greens. Spread with mayonnaise.
- 5
Step 5
Place the Korean carrot on top of the chicken.
- 6
Step 6
Spread with mayonnaise.
- 7
Step 7
Grate the boiled potatoes on a coarse grater. Spread with mayonnaise.
- 8
Step 8
Grate boiled chicken eggs on a grater and place them as the last layer. Spread mayonnaise on top. Let the salad chill in the refrigerator for 30 minutes. Before that, press the salad down firmly in the bowl.
- 9
Step 9
Take a flat plate. Place the salad bowl on it. Turn it over. The salad will end up on the flat plate.
- 10
Step 10
Pull the edges of the plastic wrap and carefully remove the salad bowl. Done. The structure holds firmly and looks beautiful.