Salad with mushrooms
Description
Perfect for everyday meals. My recipe with description. Decorate as desired and serve.
Instructions
- 1
Step 1
First, hard-boil the eggs, and cook the carrots and potatoes until done. Line a deep round mold with plastic wrap. Place the mushrooms with their caps facing down and parsley leaves on the bottom.
- 2
Step 2
Boil the chicken fillet in salted water for 20–25 minutes. Then let it cool and chop finely. Place the chicken over the mushrooms and spread mayonnaise on top.
- 3
Step 3
Grate the cooked and peeled carrots on a coarse grater, place as the next layer, and season with salt. Lightly spread the layer with mayonnaise.
- 4
Step 4
Next, grate the cheese and spread the mayonnaise.
- 5
Step 5
Then chop the eggs and apply mayonnaise again.
- 6
Step 6
Cut the cucumbers into small cubes. Place them as the next layer.
- 7
Step 7
Peel the cooked potatoes and grate them on a coarse grater. Mix with salt, mayonnaise, and pepper. Spread the mixture as the top layer in the salad. Lightly press down.
- 8
Step 8
Let the salad chill in the refrigerator for 3 hours. Then, turn it over so the mushrooms are on top, removing the mold and plastic wrap.