Salad with Korean-style carrots
Description
The recipe won't take much time. The "Mushroom Glade" salad recipe is very simple, plus it's quick to prepare and looks very impressive. It's simply impossible not to be tempted by such a salad. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Line the bottom of the salad mold with plastic wrap and place the mushrooms with their caps facing down.
- 3
Step 3
Sprinkle with chopped herbs.
- 4
Step 4
Dice the boiled chicken breast and place it as the next layer; season with salt and pepper, then spread with mayonnaise.
- 5
Step 5
Place the next layer of Korean carrot.
- 6
Step 6
Place a layer of grated cheese.
- 7
Step 7
Apply a layer of mayonnaise.
- 8
Step 8
Place the last layer of salad made from eggs grated on a grater.
- 9
Step 9
Cover the top of the salad with plastic wrap, pressing it tightly against the surface, and let the salad chill in the refrigerator for about 1 hour.
- 10
Step 10
Before serving, invert the salad onto a plate, remove the plastic wrap, and you can sprinkle a little more herbs around the sides.
- 11
Step 11
The salad turned out delicious and beautiful, with all the layers clearly visible—the mushrooms look especially appetizing. I highly recommend making it, and you don't need a special occasion to do so!