Salad
Description
A simple dish to prepare. Festive salads should be made from favorite ingredients and beautifully presented. In this recipe, I will tell you. Serve chilled.
Instructions
- 1
Step 1
First, boil the vegetables and eggs, and sauté the mushrooms with onions in vegetable oil until cooked; then let them cool.
- 2
Step 2
Boil the potatoes in their skins, peel them, and grate on a coarse grater.
- 3
Step 3
We will peel the boiled carrots and grate them on a grater as well.
- 4
Step 4
Grate the pickled or marinated cucumbers on a grater.
- 5
Step 5
Boil the eggs hard. Separate the whites from the yolks and grate them on a grater into separate plates.
- 6
Step 6
On a flat plate, place the grated potato in the shape of a mushroom as the first layer. Lightly salt it and spread mayonnaise on top.
- 7
Step 7
On top, place a layer of fried mushrooms. Spread with mayonnaise.
- 8
Step 8
Next, we lay the cucumber layer.
- 9
Step 9
Now — a layer of yolks, thoroughly coated with mayonnaise.
- 10
Step 10
And now we cover the entire mushroom with grated egg whites.
- 11
Step 11
Brush the cap with mayonnaise and cover with carrots.
- 12
Step 12
Garnish our mushroom with sliced olives and green onion feathers. Make the ladybug from a tomato and olives.